Matured for 9 years in virgin American white oak barrels until transferred into French white oak barrels used for Sauternes at Chateau Rieussec. Super-heated in a distillery fermentation room above 140°.

New York City Painter, Flore has been attracted to modernism, wherever he can find it. His work captures a freedom of space and fluidity, leaping from the canvas in a vivid rush of color and pulsating texture.